| portopinoleiden.nl | Porto Pino Leiden | Porto Pino is a restaurant located in the harbor of Leiden, known as the best Italian restaurant in the city. The restaurant offers a four-course chef's menu, composed of seasonal ingredients, and serves complementary wines. The website describes the culinary experience offered by Porto Pino and provides information about the chef's menu, including the cost and structure. | Activities → Dining Out 181 | gastronomy 133 wine 4476 restaurant 11215 menu 13856 | South-Holland → Leiden 7089 |
| happietaria.nl | Happietaria | Happietaria was founded in 1993 and has been run by over ten thousand volunteers in more than 140 restaurants across the Netherlands. The proceeds from the restaurants go to Tearfund, an organization committed to helping people in need and supporting churches and communities. Tearfund works in various countries, including Syria, Uganda, and Indonesia, to address issues such as processing war trauma, providing agricultural training, and responding to natural disasters. | Social Organization → Humanitarian Organizations 1135 | poverty 291 fund 1063 church 3439 volunteer 8367 restaurant 11215 | |
| lafv.nl | Leidse Amateur Fotografen Vereniging | The website contains information about the club, including an agenda, membership details, and an overview of ongoing and future events, such as exhibitions, workshops, and competitions. The LAFV is celebrating its 100th anniversary and has organized various projects and events, including a commemorative book and an exhibition about the Singelpark. The website describes the recent opening of an exhibition about the Singelpark, organized in collaboration with the Friends of the Singelpark, with the involvement of Alderman Ashley North and project coordinator Ben Tangena. | Arts → Imaging & Photography 7687 | competition 4759 exhibition 5332 photography 9503 course 14728 event 45199 | South-Holland → Leiden 7089 |
| oaserotterdam.nl | OASE | The location is situated on the Maas and is offered as a sustainable event venue. A significant event taking place is the pop-up Mexican resto Maria & Pepe, which will reopen its doors from July 9th to August 2nd as a resto and community space. OASE organizes events such as ‘DÂK’, offering music, drinks, and other activities for a night-long takeover. | Garden Furniture → Picnic Tables 26 | lab 66 podium 74 cafe 1622 space 3846 community 7931 event 45199 | South-Holland → Rotterdam 25048 |
| singelparkdiner.nl | Singelparkdiner | The event is an initiative to provide Leiden residents with a fun and tasty activity, without attempting to break a record. Visitors can purchase a ‘passe-partout’ for 7 different dishes along the route, choosing between lunch or dinner, or both. There is a varied entertainment program along the route, and the proceeds will go to the Leidse Issoria Hospice & Thuis. | Culinary & Tastings → Culinary Events 65 | time slot 32 passe-partout 50 entertainment 1165 | South-Holland → Leiden 7089 |
| desmaakvandeventer.nl | De Smaak van Deventer | The event is organized by restaurateurs, caterers, wine specialists, and other flavor creators from the municipality of Deventer, who will showcase their best dishes and drinks. Thanks to the Business Night and sponsorships, entry on Friday, Saturday, and Sunday is free. The Grote Kerk (Large Church) serves as a culinary temple and opens its doors to food lovers during the event's duration. | Culinary & Tastings → Culinary Events 65 | entry 33 question 2261 church 3439 restaurant 11215 event 45199 | Overijssel → Deventer 4751 |
| bioproeflokaal.nl | de Smaakspecialist | Bio Proeflokaal hosts pop-up dinners and experiences featuring bio-organic food, ranging from luxury multi-course dinners to summer picnic lunches, in locations such as the Old Post Office in Breda, Landgoed Anneville, Blue City Rotterdam, ‘T Sas Breda, and De Moestuin Utrecht. The events are organized by de Smaakspecialist, a B Corp company with the organic brands Smaakt, BioToday, and RAW Organic Food, aiming to raise awareness about responsible and organic food. The home base of the events is Landgoed Luchtenburg in Ulvenhout, where monthly restaurant evenings are held, and the initiative has already inspired thousands of people. | Culinary & Tastings → Culinary Events 65 | organic food 36 dinner 1533 | Breda → Ulvenhout 215 |
| restaurantpaarl.nl | PAARL | The PAARL restaurant offers various options such as shared dining, cocktail evenings, and private party options, emphasizing the sharing of delicious dishes and enjoying a relaxed atmosphere. The founders, Mark and Charlotte, developed the PAARL concept after discovering the power of shared eating and connecting during a trip through South Africa, inspired by boerekos and traditional South African cuisine. The PAARL restaurant is located in a wine region around Paarl in South Africa, renowned for its high-quality wines, and also offers facilities such as an outdoor cinema and a heated terrace. | Culture → Cultural Travel 421 | share 88 cinema 253 wine 4476 party 5928 restaurant 11215 | |
| vyrhilversum.nl | Vyr Hilversum | Vyr opened in 2022 and offers dishes according to an open fire cooking concept, specifically for the Hilversum region. The restaurant is located in a historic building that originally served as an office for Gooi en Eemlander and was designed by architect J. van Laren. The menu offers both tasting/vegetarian menus of 4, 5 or 6 courses, as well as à la carte options for smaller tables. There is also attention to specific allergies and reservation wishes. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | chef 631 building 3204 dish 5936 restaurant 11215 menu 13856 | North-Holland → Hilversum 4397 |
| eenkommavijf.nl | De Spijsbereiders | The restaurant has had three editions, focusing on sharing a unique perspective on food through a transformed table and a special location. Each edition took place in a different location in ‘s-Hertogenbosch, ranging from a kitchen to a storage warehouse. The pop-up restaurants were successful, with tickets often selling out within a few weeks, and aftermovies were published to capture the experience. | Fine Dining & Gastronomy → Gastronomy 599 | aftermovie 145 guest 1334 dinner 1533 table 1778 | North-Brabant → 's-Hertogenbosch 8868 |
| visaanhetwater.nl | Vis aan het water | The restaurant offers lunch and dinner options, as well as arrangements for private or business events. The event, ‘Vis aan het water’, takes place on the private estate Landgoed het Aalsven and lasts for ten days. Landgoed het Aalsven, located in Oisterwijk, is a private estate of approximately 11 hectares that is currently for sale. | Culinary & Tastings → Culinary Events 65 | estate 1099 fish 1121 arrangement 3104 nature 9094 restaurant 11215 event 45199 | North-Brabant → Oisterwijk 1422 |
| brazzbyofyr.nl | Frank de Bot™ | The restaurant offers both intimate settings for small groups and space for larger parties, and can also be fully rented for events. The location of Brazz by Ofyr is currently unknown, but it is focused on business and private visitors. The restaurant is part of a series of pop-up events, including Vis aan het water and Asperges in het veld, and is associated with companies and organizations that contribute to the visual appeal of the area. | Culinary & Tastings → Culinary Events 65 | medium 1293 guest 1334 partner 4272 restaurant 11215 event 45199 | Vught → Cromvoirt 94 |
| hoguera.nl | Hoguera | The website describes the 2025 summer edition, which is sold out, and provides information about the times and price of the 7-course menu with accompanying wines. The website introduces the 2025 wild edition, planned for November 21st and 22nd, and mentions that the exact location will be announced, with a limited capacity of 100 guests per evening. The website contains a description of the creation of Hoguera by the chefs Frank and Maikel, the result of a brainstorming session after the corona period, and promotes a unique and dynamic culinary experience based on the philosophy of fire. | Grilling & Steaks → Steakhouse 195 | fire 429 chef 631 reservation 3373 menu 13856 event 45199 | Apeldoorn → Uddel 166 |
| strandjebeton.nl | De Spijsbereiders | The restaurant is a project by the culinary group De Spijsbereiders, known from De Kemping and other pop-up restaurants. It offers a unique experience: a beach without sand in an industrial environment, transformed into an attractive location through collaboration with Kleefkracht and the Boschveld Ambachtcentrum. The dishes, primarily seafood from the North Sea, are prepared on open fire and served with a selection of wines and beers. | Festivals → Food Festivals 52 | spoorzone 16 seafood 148 wine 4476 restaurant 11215 | North-Brabant → 's-Hertogenbosch 8868 |